Breakfast in the Club


Full Hot Breakfast $10 per person

Scrambled Eggs, Choice of 2 meats*, Potatoes*, Biscuits and Gravy or French toast
Fresh Fruit Platter, Choice of 2 Breads*, Coffee, Water and Orange Juice

Continental Breakfast Minimum of 10 Catered $8 per person

Choice of 2 breads*, Fresh Fruit Platter, Granola Bars, Whole Fruit, Coffee, Water, Orange Juice

Basic Continental $5 per person

Choice of 2 breads*, Coffee and Bottled Water

Beverage Service $3.50 per person

Coffee, Bottled Water and Sodas or Juice

Ala Carte:
Breakfast Burritos (2 dozen minimum)
Fillings: Potato, Onion, Peppers and Cheese with or without Sausage
$18 per dozen
Croissant Breakfast Sandwich
Egg and Cheese, with or without Ham
$30 per dozen
Pigs in Blankets or Mini Quiche $20 per dozen
Low Fat Fruit Yogurt $1 each
Breads $15 per dozen
Fresh Fruit Platter
Small: Serves 25–30 $75 Medium: 30-40 $95 Large: 50-75 $175
$2.50 per person
Coffee Service- includes cups, bev naps, sweetener and cream $17/gallon
Orange, Apple, Grape and/or Cranberry Juice (bottles) $1.50 each
Orange Juice (pitcher) $15/gallon
Bottled Water and Sodas $1.50 each

*Bread Choices include: Assorted Muffins, plain and cinnamon Raisin Bagels with plain or strawberry cream cheese, assorted danish, croissants with butter and jelly, house made breakfast breads – zucchini, banana, blueberry, cinnamon streusel, lemon pound cake.
*Meat Choices include: Bacon, sausage patties (pork), turkey links, Black Forest ham, Canadian bacon, and chorizo.
*Potato Choices include: Hash browns or O’Brien potatoes
Additional Items: Omelet Station, Breakfast Casseroles, Custard Potatoes, Yogurt Bar with Fresh Fruit Toppings, French toast or Waffle Bar

Breakfast is the most economical meal to serve a large group

All prices subject to 18% Service Charge and applicable Sales Tax
We deliver to any campus location except for NG3 and ND14
Catered Breakfast 9.2016