Catered Breakfast
| Full Hot Breakfast | Minimum of 15 Catered | $10 per person |
Scrambled Eggs, Choice of 2 meats*, Potatoes*, Biscuits and Gravy or French toast
Fresh Fruit Platter, Choice of 2 Breads*, Coffee, Water and Orange Juice
| Continental Breakfast | Minimum of 10 Catered | $8 per person |
Choice of 2 breads*, Fresh Fruit Platter, Granola Bars, Whole Fruit, Coffee, Water, Orange Juice
| Basic Continental | $5 per person |
Choice of 2 breads*, Coffee and Bottled Water
| Beverage Service | $3.50 per person |
Coffee, Bottled Water and Sodas or Juice
| Ala Carte: | ||
| Breakfast Burritos (2 dozen minimum) Fillings: Potato, Onion, Peppers and Cheese with or without Sausage |
$18 per dozen | |
| Croissant Breakfast Sandwich Egg and Cheese, with or without Ham |
$30 per dozen | |
| Pigs in Blankets or Mini Quiche | $20 per dozen | |
| Low Fat Fruit Yogurt | $1 each | |
| Breads | $15 per dozen | |
| Fresh Fruit Platter Small: Serves 25–30 $75 Medium: 30-40 $95 Large: 50-75 $175 |
$2.50 per person | |
| Coffee Service- includes cups, bev naps, sweetener and cream | $17/gallon | |
| Orange, Apple, Grape and/or Cranberry Juice (bottles) | $1.50 each | |
| Orange Juice (pitcher) | $15/gallon | |
| Bottled Water and Sodas | $1.50 each |
*Bread Choices include: Assorted Muffins, plain and cinnamon Raisin Bagels with plain or strawberry cream cheese, assorted danish, croissants with butter and jelly, house made breakfast breads – zucchini, banana, blueberry, cinnamon streusel, lemon pound cake.
*Meat Choices include: Bacon, sausage patties (pork), turkey links, Black Forest ham, Canadian bacon, and chorizo.
*Potato Choices include: Hash browns or O’Brien potatoes
Additional Items: Omelet Station, Breakfast Casseroles, Custard Potatoes, Yogurt Bar with Fresh Fruit Toppings, French toast or Waffle Bar
To place an order please call 214.648.2653 or email Katie.frederick@utsouthwestern.edu
Breakfast is the most economical meal to serve a large group
All prices subject to 18% Service Charge and applicable Sales Tax
We deliver to any campus location except for NG3 and ND14
Catered Breakfast 9.2016
