Buffet Dinner in the Club
Buffet Menus include iced tea, water, coffee and decaf
Pasta Buffet
$15 per person dinner
Caesar Salad with Parmesan and Croutons
Pasta with Marinara and Alfredo Sauce
Grilled Chicken Breasts
Vegetable Medley
Garlic Bread
Tiramisu Square, Chocolate Cake
Fajita Buffet
$17 per person dinner
Guacamole with Chips and Salsa
Grilled Beef and Chicken Fajitas
Sour Cream and Shredded Cheese
Spanish Rice and Beans
Flour Tortillas
Pecan Pie or Assorted Cookies
Asian Flavors
$17 per person dinner
Tossed Green Salad with Ginger Soy Vinaigrette
Ginger Beef, Grilled Teriyaki Chicken
Stir Fry Tofu Available upon request
Fried Rice (Vegetarian)
Stir Fry Vegetables
Egg Rolls
Assorted Cakes and Pies
Dijon Chicken Buffet
$18 per person dinner
Tossed Green Salad with Ranch and Italian Dressings
Baked Chicken Breast in Dijon Sauce
Vegetable Lasagna
Saffron Rice with Pimentos
Green Beans Almondine
Rolls and Butter
Assortment of Cakes and Pies
Iced Tea
Texas Bar-B-Que Buffet
$20 per person dinner
Potato Salad Cole Slaw
Relish Tray with Jalapeno & Cherry Peppers
Beef Briskets and Chicken Breasts
BBQ Sauce Served on the side
Ranch Style Beans
Corn Bread and Rolls
Fruit Cobblers, Pecan Pie
Iced Tea
Custom Menu Options
Rosemary Beef Grilled
Chopped Steak
Beef Lasagna
Beef or Chicken Enchiladas
Chicken Fried Steak or Chicken
Teriyaki Salmon
Chicken Parmesan
Chicken Crepes
Seated Dinners
Main Course Selections
Includes Salad, Chef Selection of Vegetables, Potato, Pasta or Rice, Rolls, Butter and Choice of Dessert
| Chicken: | ||
| Grilled Chicken Breast with Tomato Basil Vinaigrette | 24 | |
| Chicken Breast Parmesan with Marinara | 25 | |
| Blackened Chicken with Creole Shrimp Sauce | 25 | |
| Airliner Chicken Breast with Chipotle Cream Sauce | 25 | |
| Spinach Florentine or Wild Mushroom Sauce | 25 | |
| Fish and Seafood: | ||
| Seared Salmon Medallions with Cucumber Relish, Teriyaki or Balsamic Glaze | 27 | |
| Shrimp Scampi with Angel Hair Pasta | 26 | |
| Grilled Trout with Capers and Lemon Butter Sauce | 27 | |
| Beef: | ||
| Filet Mignon with Port Wine Demiglace | 28 | |
| New York Steak with Roasted Garlic Butter | 27 | |
| Roast Sirloin Bordelaise | 26 | |
| Vegan: | ||
| 15 Bean Cassoulet in Roasted Butternut Squash | 21 | |
| Grilled Portabella Mushroom with Sautéed Peppers, Spinach and Tomatoes | 20 | |
| Rattatouille with Grilled Polenta | 20 |
Salad Choices
Baby Spinach with Mushroom and Citrus Vinaigrette • Caesar Salad with Croutons and Parmesan • Tossed Garden Salad with Ranch Dressing • Baby Greens with Balsamic Vinaigrette
Premium Salad Choices – up charge applies
Greek Salad, Chopped Salad, Capri Salad
Add Warm Goat Cheese, Crab Meat or Grilled Shrimp Skewer
Desserts
Sacher Torte with Whipped Cream • Lemon Tart with Seasonal Berries • Swiss Apple Tart with Carmel Sauce and Cinnamon Whipped Cream • Warm Chocolate Bread Pudding with Crème Anglaise •
Grilled Pineapple with Sorbet and Toasted Coconut (Vegan)
Fruit Plate with Mini Dessert Bite
All prices subject to 18% Service Charge and applicable Sales Tax
We deliver to any campus location except for NG3 and ND14
Catered Breakfast 9.2016
