Catered Meetings

Cold Hors D’oeuvres
Minimum order 4 dozen per item

Bruschetta Platter:
Tomato Basil and/orOliveTapenade
$15 per dozen
Southwestern Pinwheels $15 per dozen
Baguette Sandwiches Choice of Turkey, Ham or Veggie $15 per dozen
Deviled Eggs $15 per dozen
Chicken Pesto Crostini $16 per dozen
Antipasto Skewer or Caprese Skewer $17 per dozen
Black Forest Ham and Asparagus $17 per dozen
Veggie Sushi Rolls $17 per dozen
Beef Tenderloin Crostini $18 per dozen
Smoked Salmon on Toast $20 per dozen
Chilled Boiled Shrimp $24 per dozen

Dips and Chips
Small: serves 30 $60
Large: serves 75 $95
Choices Include:

Guacamole with Salsa ◊ Artichoke and Crabmeat ◊ Sundried Tomato
Warm Artichoke and Spinach ◊ Hummus with Pita Chips or Veggies for Dipping
Texas Caviar ◊ Chili con Queso ◊ Seven Layer Dip ◊ French Onion Dip

Trays

Cheese Tray with Grapes and Crackers– Monterrey Jack, Gouda and Cheddar
Small: Serves 20–30 $75 Medium: Serves 35 to 50 $125 Large: Serves 75 to 100 $200
Baked Goat Cheese with Tomato Basil Relish
Medium: Serves 30 to 50 $80 Large: Serves 75 to 100 $125
Fruit Tray with Seasonal Berries
Small: Serves 20 – 30 $60 Medium: Serves 30 – 40 $95 Large: Serves 50 to 75 $175
Veggie Tray with Dip
Small: Serves 10 -15 $25 Medium: Serves 20 to 30 $45 Large: Serves 50 -75 $80
Fruit and Cheese Combo Tray
Medium only – Serves 20 – 30 $75.00

Hot Hors D’oeuvres

Minimum order 1 half pan per item • 50 pieces per half pan 100 per full pan.

1/2 Plan Full Plan
Veggie Spring Rolls with Hoisin Sauce $85 $160
Cheese Quesadillas – choice of Spinach or Chicken with Salsa $85 $160
Meatballs in BBQ, Green Peppercorn OR Sweet n Sour Sauce $85 $160
Roasted Mushrooms in Balsamic Glaze $90 $170
Roasted Veggie Skewers in Balsamic Glaze $90 $170
Stuffed Mushroom Caps $90 $170
Feta and Sundried Tomato or Spinach and Parmesan in Phyllo $90 $170
Chicken Skewers – BBQ, Fajita, Teriyaki or Rosemary $90 $170
Parmesan Artichoke Hearts $90 $170
Coconut Shrimp with Mango Salsa $95 $170
Mini Crab Cake with Cocktail Sauce $95 $180
Wheel of Brie in Pastry Medium serves 60-80 $100 Large serves 90-150 $150

Beverages

Non Alcoholic

Bottled Water, Sodas – Coke, Diet Coke Coke (regular and Caffeine Free),
Dr. Pepper, Diet Dr. Pepper, Sprite and Sprite Zero
$1.50
Orange Juice individual servings $1.50
Coffee (20 servings) with cups, bev naps, sweetner and creamer $17/gallon
Iced Tea with cups, bev naps,sweetner, lemons andice $14/gallon
Lemonade with cups, bev naps and ice $15/gallon
Fruit Punch – Pink or White (20 servings) with cups, bev naps and ice $22/gallon
Hot Apple Cider (20 servings) with cups and bev naps $21/gallon

From the Bar Requires Bartender on site while alcohol is present

Domestic Beer $3.75
Craft Beer and Hard Cider $4.25
House Wine: Columbia Crest Merlot, Fetzer Chardonnay $4.00
Premium Wine $6.00
House Brand Liquor $5.00
Call Brand Liquor $6.00
Specialty Drinks – Frozen Margaritas and Bellinis $6.00
Champagne by the bottle only $20.00

Desserts

Fresh Baked Cookies – Chocolate Chip, Sugar, Peanut Butter $14/dz
Fudge Brownies $14/dz
Lemon Bars $14/dz
Raspberry Shortbread $14/dz
Oreo Dream Bar $14/dz
Cheesecake Bites $12/dz
House Made Fruit Tarts (3 dozen minimum) $13/dz
Chocolate Dipped Strawberries $13/dz
Assorted Dessert Tray $1.95/pax

Cakes 24 hour notice please

Sheet Cake – Choice of Flavors Italian Cream, Raspberry Vanilla or Chocolate Fudge

¼ Sheet – Serves 30 $35
½ Sheet – Serves 60 $65
Full Sheet – Serves 120 $120

Round Cake – Call for Available Flavors $25 (16 slices)
Cheesecake – Plain, Strawberry or Chocolate $20 (16 Slices)
Cobbler – Peach, Apple, Cherry, Pecan $25.00 (20 servings)
Pies – Apple or Pecan $11 (8 slices)

Snacks

Snack size Pretzel $1.00ea
Gardettos $1.50ea
Granola Bar $1.50ea
Low Fat Berry Yogurt $1.50ea
Deluxe Mixed Nuts (by the pound) $19
Goldfish Snack Mix (by the pound) $10

All prices subject to 18% Service Charge and applicable Sales Tax
We deliver to any campus location except for NG3 and ND14
Catered Breakfast 9.2016